When Grass Isn’t Greener
Faced with large, unhealthy pine trees that grew too close to their home and had to come down, Hillary Wyon, A.L.M. ’08, and her neighbors joined forces to redesign their abutting yards—nixing the ubiquitous suburban lawn. “The people who lived here before us had the perfect lawn; they were very much the Roundup mentality,” says Wyon, who lives in Belmont, Massachusetts. “But we wanted to be chemical-free because it’s better for our pets and vegetable gardens. And watering lawns is such a waste.”
Wyon and her partner, Paul Williamson, had researched indigenous drought-tolerant grasses and ground covers, along with moss lawns. In the end they planted a combination of chamomile, thyme, and mint. “It’s really soft, low-growing greenery,” Wyon notes. “And when you walk on it, the leaves get crushed and produce fragrance.”
by Nell Porter Brown
Harvard Magazine March-April 2011




